A Warm Welcome

A warm welcome awaits at the Dog and Partridge, an ancient Inn with a history that can be traced back to the Elizabethan period.

Relax in front of the roaring open fire on those cold winter months or enjoy the stunning moorland views from the beer garden during the long summer days, whilst sampling the selection of beers, lagers and wines which are available. A Camra awarded winner, the Dog & Partridge is proud to include a good choice of cask conditioned beers, some locally sourced and others from around the country.

Traditional country cooking the way it used to be, featuring many old favorites is complimented by modern cuisine.

Why end your evening when last orders is called. We provide top quality accommodation in the newly constructed Barn. You can take advantage of our high standard rooms that are available and then wake to a fully cooked English breakfast to fill you before you continue on the rest of your journey.

2011.  We are now serving pork dishes procured from or own stock of rare breed pigs. We are curing our own bacon and ham. Our new menu has started.

Whats new 2011.  We are now buying our beef from our local farmer, next field neighbour and procuring the cuts ourselves. 

 We are in the process of updating our web site.   Please view laterooms for recent reveiws and facebook for our latest news and images. 

 

 

 

Special Events

A happy new year to customers old and new for 2012

Wednesday 1st February - Wedding Fayre. An evening to show weddings and guests how the Dog and Partridge can make their day special.  Also showing are local wedding businesses, Hackets florist, Events for Hire, The Bordhill Baker, Shea Natural (Wedding stationary and favours) Bride and Groom hire.

Friday 10th and Saturday 11th Valentines weekend.  Tuesday 14th Valentines night.

March.  Sunday 18th March mothering Sunday.  Table reservations essential.  Bookings from 1200 hours to 1900 hours. Traditional Sunday roasts and a specials menu.

April.   19th April.  From garden to your table-Growing , harvesting, preparing, sharing.  This is our 1st event of the year that aims to show you what and how to grow from spring onwards and then Richard, our resident chef, will cook 'whats in the box'.  Demonstrations from Hackets florists, Judith Brookes- Bee keeping and the benefits, Richard Punshon chef/proprietor from The Dog and Partridge.


 

For further information of dates and events call 01226 763173 or visit us on facebook

 

 

Dog and Partridge, A628

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