A warm welcome awaits at the Dog and Partridge, an ancient Inn with a history that can be traced back to the Elizabethan period.

Relax in front of the roaring open fire on those cold winter months or enjoy the stunning moorland views from the beer garden during the long summer days, whilst sampling the selection of beers, lagers and wines which are available. A Camra awarded winner, the Dog & Partridge is proud to include a good choice of cask conditioned beers, some locally sourced and others from around the country.

Traditional country cooking the way it used to be, featuring many old favorites is complimented by modern cuisine.

Why end your evening when last orders is called. We provide top quality accommodation in the newly constructed Barn. You can take advantage of our high standard rooms that are available and then wake to a fully cooked English breakfast to fill you before you continue on the rest of your journey.

What's new for 2010.  We are now serving pork dishes procured from or own stock of rare breed pigs. We are curing our own bacon and ham which will be ready the middle of March 2010.  Late February 2010 we will be producing our own cheeses.  From August we will be selling the jams, marmalades and chutneys that we make for our menus.