Dedicated to those who for centuries have worked on the magnificent grouse moors surrounding the inn, this intimate and friendly restaurant has an excellent reputation for high quality cuisine. Co-owner and Culinary World Cup Gold medal winner, Richard Punshòn and his dedicated staff, prepare and cook all dishes. These dishes are largely based on local produce, with seasonal game being a speciality. Table reservations are recommended. The Beaters restaurant is also an ideal venue for private dinner parties, small weddings and other special occasions. Click here to view our list of occasions Bookings are now being taken for Christmas and New Year. Please contact Angela on 01226 763 173 for more information.