Starters

Roast Tomato and basil soup or Spiced Parsnip Soup

Home Smoked Salmon and Crab Cake Tian with an Orange Sauce Vierge

A rich Game Pate, homemade Chutney and Toast

A Fig, Red Onion and Feta Pathivier with a Honey and Pink Peppercorn viniagrette

Main Courses

Traditional Christmas Fayre, Roast Turkey , Roast Pork and Honey Roast Ham,

Yorkshire Pudding, Stuffing with apple and cranberry sauce

Beef Wellington, Fillet Steak with a rich homemade pate

wrapped in puff pastry with a red wine sauce

Sweet Potato, Spinach and Sundried Tomato Roulade

with a roast pepper and basil sauce

Roast Salmon steak with a lemon and dill crust

sat on a Spinach and Nutmeg potato cake and a roast cherry tomato and herb compote

All the above main courses are served with seasonal potatoes and vegetables

Desserts

A rich Chocolate and Orange mousse served with a vanilla shortbread

A homemade winterberry Cheesecake with cream

Traditional Christmas pudding with a brandy sauce

Fresh ground coffee or tea

£27.50 per person