Daily Menu

Served

Monday - Friday 12.00 - 21.00

Saturday 12.00 - 22.00 

 Sunday (see Sunday Menu)

Starters

Homemade Soup of the Day - £3.95

Pork and Apricot terrine served with a homemade chutne - £4.95 

Mediterranean Vegetable and Goats Cheese Timbale with a Beetroot coulis - £4.95

Trio of Salmon, Gravalax, Salmon and Watercress Soup and a Salmon and Dill Mousse - £4.95 

Saute Chicken Livers in a Garlic Cream Sauce served on saute leeks in a Yorkshire Pudding - £4.95

Giant Yorkshire Pudding - £3.95

Main Course

Traditional Fish & Chips - £9.95

Steak & Ale Pie - £8.75

Saute Chicken Breast with a Fondue of Leeks, Sweet Potato Lyonnaise - £10.50

Pork Loin stuffed with Pine nuts and Spinach and wrapped in Bacon - £10.95

Guinea Fowl Breast filled with Truffle and Wild Mushrooms - £11.95

Roast Lamb Loin with a Pesto Mash and Roast Vine Tomatoes - £12.95

Goats Cheese and Caramalised Red Onion Lattice- £9.75

Roast Red Pepper Risotto - £9.75

Dog & Partridge Gammon & Eggs - £9.75 

Fish Dish of the Day 

Steak of the Day - see blackboard in restaurant for details 

Side Orders

New Potatoes - £2.95

Hand Cut Chipped Potatoes - £2.95

Side Salad - £2.95

Vegetables - £2.95

Onion Rings - £2.95 

Desserts

Pear and Caramel Oat Crumble - £4.95

Homemade Orange Bread and Butter Pudding - £4.95 

Cappuccino Parfait - £4.95 

Treacle Sponge - £4.95

Trio of Strawberry - £4.95

Yorkshire Cheese Board - £6.50