In the bar….
The daily menu features traditional country cooking together with a specials board that changes regularly and a selection of homemade desserts.
All meals are produced to the highest standards using locally sourced ingredients.
The Beaters restaurant can offer a more formal dining experience and provides an atmosphere perfect for entertaining family and friends.
Booking is advisable during the weekend.
After staying the night enjoy a full Yorkshire breakfast with homemade sausage and bacon, with homegrown seasonal tomatoes and hand made preserves. We also make gluten free sausage.
We now have a full listing of the ingredients that may cause an allergic reaction for those that have an intolerance to some foods. We are able to give advice and change the ingredients of dishes wherever possible.
To enable us to provide a wider range of dishes, there are two fish and two pasta specials on each week.
Food is served 12pm to 9pm Monday to Friday, 12pm to 9pm Saturday and 12pm to 8pm Sunday.