In the bar….
The daily menu features traditional country cooking and a selection of homemade desserts; a fish and pasta board changes weekly and dishes can be adapted to cater for all dietary requirements.
We endeavour to source seasonal produce to maintain high standards, of quality and consistency. We believe that this is achieved by using local suppliers of meat, poultry, vegetables and dairy.
Booking is advisable during the weekends, serving from 12-9pm Monday to Saturday and 12 to 8pm on Sundays.
Please check timings during the winter months.