In the bar….
The daily menu features traditional country cooking and a selection of homemade desserts.
To enable us to provide a wider range of dishes, there are two fish and two pasta specials on each week.
All meals are produced to the highest standards using locally sourced ingredients.
We now have a full listing of the ingredients that may cause an allergic reaction for those that have an intolerance to some foods. We are able to give advice and change the ingredients of dishes wherever possible.
Booking is advisable during the weekend.
Food is served 12pm to 9pm Monday to Friday, 12pm to 9pm Saturday and 12pm to 8pm Sunday.