In the bar….
The daily menu features traditional country cooking. Blackboards above the bar feature our weekly specials of fish, meat, pasta and desserts. Our dishes can be adapted to cater for all dietary requirements.
We endeavour to source seasonal produce to maintain high standards, of quality and consistency. We believe that this is achieved by using local suppliers of meat, poultry, vegetables and dairy.
Sunday roast dinners are served from 12pm lunchtime to 3pm.
Booking is advisable during the weekends.
Please check timings during the winter months.